Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
Lemon-Garlic Marinated Shrimp
3 tablespoons minced garlic
2 tablespoons extra-virgin olive oil
¼ cup lemon juice
¼ cup minced fresh parsley
½ teaspoon kosher salt
½ teaspoon pepper
1 ¼ pounds cooked shrimp
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
To make ahead: Cover and refrigerate for up to 2 hours.
Per serving: 73 calories; 3 g fat (0 g saturated fat; 37 percent calories from fat); 1 g carbohydrates; 92 mg cholesterol; 154 mg sodium; 10 g protein; 0 g fiber.