June 26, 2014 at 1:00 am

Metro Detroit Food Calendar

Farm to Table at Northville Farmers Market

Learn easy and healthy ways to prepare delicious fruits and vegetables in season at farmers markets. Sponsored by HAP. 9-10 a.m. today. Free. In Northville Downs Race Track Parking Lot. (248) 349-7640.

Spring Semesterís 5101 International Brunch at Henry Ford College

Seating: 10:30 a.m.-1 p.m. today. 5101 Evergreen, Dearborn. (313) 206-5101.

Downtown Street Eats at Cadillac Square

Featuring food trucks and a variety of local restaurants and startups. 11 a.m.-2 p.m. today. 800 Woodward, adjacent to Campus Martius Park, Detroit. http://www.campusmartiuspark.org.

Patio Wine Series at Rugby Grille

Featuring tastings of summer sippers. 5-7 p.m. today. $38 (includes light appetizers and one full pour). Ages 21 and older. 100 Townsend, Birmingham. (248) 642-5999.

IACS Second annual Brew Review at Italian American Cultural Society and Conference Center

Showcasing Michigan beers and picnic wines. 6 p.m. today. $45. Ages 21 and older. 43843 Romeo Plank, Clinton Township. (586) 228-3030.

New to Michigan Beer Tasting at Champaneís Wine Cellar & International Marketplace

6-7:15 p.m. today. $15 for one or $25 for two. Ages 21 and older. 7007 Chicago, Warren. Reservations required. (586) 978-9463.

Hungarian Feast at Zingermanís Events on Fourth Avenue

Special guests: Carolyn and Gabor Banfalvi. 6-8 p.m. today. $60. 415 N. Fourth, Ann Arbor. Reservations required. (734) 663-3400.

Cooking with Sherry Vinegar at Zingermanís Deli Next Door Upstairs

One of Spainís most famous foods. Special guest: Kitty Keller. 6:30-8 p.m. today. $20. 422 Detroit, Ann Arbor. Reservations required. (734) 663-3400.

Lunazul Tequila Tasting at Sagebrush Cantina

7:30 p.m. today. $30. Ages 21 and older. 28 S. Broadway, Lake Orion. (248) 693-0100.

BBQ Dinner at Zingermanís Roadhouse

Combination of great BBQ dishes with new and exciting smoky and rich flavors. 7-9 p.m. Tues. $70. 2501 Jackson, Ann Arbor. (734) 663-3663.

Farm to Table at Warren Farmers Market

Cooking class teaches easy and healthy ways to prepare delicious fruits and vegetables in season at farmers markets. Sponsored by HAP. 10:30-11:30 a.m. July 6. Free. One City Square. (586) 268-8400.

Fresh from the Farmerís Market at the Community House

A few summer savory dishes from the Farmers Market. 6:30-8:30 p.m. July 8. $32. 380 S. Bates, Birmingham. (248) 644-5832.

Enter events at events.detroitnews.com.