July 3, 2014 at 1:00 am

Metro Detroit food calendar

Downtown Street Eats at Cadillac Square

Featuring food trucks and a variety of local restaurants and startups. 11 a.m.-2 p.m. Thurs. 800 Woodward, adjacent to Campus Martius Park, Detroit. campusmartiuspark.org.

Farm to Table at Warren Farmers Market

Cooking class teaches easy and healthy ways to prepare delicious fruits and vegetables in season at farmers markets. Sponsored by HAP. 10:30-11:30 a.m. Sun. Free. One City Square. (586) 268-8400.

Fresh from the Farmer’s Market at the Community House

Chef Freeman will prepare a few summer savory dishes from in-season ingredients. 6:30-8:30 p.m. Tues. $32. 380 S. Bates, Birmingham. (248) 644-5832.

Go Out and Grill at Busch’s Fresh Food Market-Livonia

Cooking demonstration with a Botsford Hospital dietitian. 6-7:30 p.m. Wed. $15. 37083 Six Mile. (734) 779-6100.

GMO Food Presentation at Royal Oak Public Library

Presentation on GMOs (genetically modified organisms). Topics include: Are GMOs safe to eat? Should genetically engineered foods be specially labeled? Are there better ways to feed the world? What is the long-term economic effect on farmers due to GMO crops? 7 p.m. Wed. Free. 222 E. 11 Mile. (248) 246-3727.

Raw Comfort Foods at the Community House

Cooking class takes traditional comfort foods and updates them with a new attitude. 7 p.m. Wed. $32. 380 S. Bates, Birmingham. (248) 644-5832.

Filson Bourbon Academy at the Ravens Club

Enhance your appreciation of bourbon and increase your knowledge of Kentucky whiskey products. This educational seminar and tasting is supported by The Bourbon Review and the Kentucky Distillers Association. 10 a.m.-4 p.m. July 12. $125. Ages 21 and older. 207 S. Main, Ann Arbor. Reservation deadline July 11. eventbrite.com.

Spaghetti Day at Downriver Italian American Club

11:30 a.m.-7 p.m. July 16. $8.50 adults; $4 children. 646 Biddle, Wyandotte. (734) 285-4044.

Terrace Tasting — Summer Sparklers at the Rattlesnake Club

6 p.m. July 16. $57.72. 300 River Place, Detroit. (313) 567-4400.

Lighter Desserts to Tempt Your Taste Buds at Busch’s Fresh Food Market-West Bloomfield

Learn ways to make desserts and still stay on track with your health goals in this fun and interactive workshop with a Botsford Hospital dietitian. 6-7 p.m. July 16. $5. 33300 W. 14 Mile. (248) 539-4581.

Enter events at events.detroitnews.com.