Downtown Street Eats at Cadillac Square
Featuring food choices from food trucks and a variety of local restaurants and startups. 11 a.m.-2 p.m. weekdays, through Aug. 22. 800 Woodward, adjacent to Campus Martius Park, Detroit. campusmartiuspark.org.
Patio Wine Series: Newly discovered grapes at Rugby Grille
Featuring tastings of summer sippers. 5-7 p.m. today. $38 (includes light appetizers and one full pour). 100 Townsend, Birmingham. (248) 642-5999.
California Uncorked Wine Dinner at Mitchell’s Fish Market
Food and wine pairings inspired by Napa Valley & Sonoma County. 7 p.m. today. $49.99. 117 Willits, Birmingham. (248) 646-3663.
Big Hats and Wine at TV Lounge
An evening of art and wine tasting. 6-9 p.m. Fri. $25. 2548 Grand River, Detroit. www.eventbrite.comCQ.
Third annual Wild Beasts, Wild Wine at the Detroit Zoo
Featuring wines from more than 40 local and national wineries and vineyards. Tickets include Zoo admission and 10 wine tastings. Designated driver tickets include unlimited soft drinks. Additional tasting tickets available for purchase. Purchase tickets online at www.detroitzoo.org/events/wild-beasts-wild-wine or Booth 1 at the front of the zoo. 6-10:30 p.m. Fri. Tasting, $40; designated driver, $25; parking, $6. 8450 W. 10 Mile, Royal Oak. (248) 398-0900.
Farm to Table cooking class at Warren Farmers Market
Easy and healthy ways to prepare delicious fruits and vegetables in season at farmers markets. Sponsored by HAP. 10:30-11:30 a.m. Sun. Free. One City Square. (586) 268-8400.
A Patriotic Garden Tea at Taylor Conservatory and Botanical Gardens
Annual fundraiser for the Taylor Conservatory. 1-3 p.m. Sun. $35 adults; $25 children ages 12 and younger. 22314 Northline. (888) 383-4108.
Honig’s Winemaker Dinner at the Chop House-Ann Arbor
Featuring five courses. 6:30 p.m. Tues. $125 per person (including tax and gratuity). 322 S. Main. (888) 456-3463 (DINE).
Thai Cuisine at the Community House
Cooking class. 6:30-8:30 p.m. Tues. $32. 380 S. Bates, Birmingham. (248) 644-5832.
A Summer Dinner with Central Provisions at Zingerman’s Events on Fourth Ave.
Seatings: 6 p.m. and 8:30 p.m. Wed. $55. 415 N. Fourth, Ann Arbor. Reservations required. (734) 663-3400.
Terrace Tasting — Mendoza at the Rattlesnake Club
Wine tasting. 6 p.m. Wed. $57.72. 300 River Place, Detroit. (313) 567-4400.
Chateau Grand Traverse Winemakers Dinner at Maggiano’s
An evening of premier food pairing with select varietals. 7 p.m. Wed. 2089 W. Big Beaver, Troy. (248) 205-1060.
Greek Dinner at Forest Grill
Dinner paired with local wine distributor Awesome Brands to create a true Greek dinner that also highlights the wines of Greece. 7 p.m. Wed. $125. 735 Forest, Birmingham. (248) 258-9400.
Farm to Table at Northville Farmers Market
Easy and healthy ways to prepare delicious fruits and vegetables in season at farmers markets. Sponsored by HAP. 9-10 a.m. July 31. Free. Northville Downs Race Track Parking Lot. (248) 349-7640.
CRAFT Detroit at Detroit Eastern Market
Culinary event focused on fresh, hand-crafted cocktails and artisan cuisine. 7-11 p.m. Aug. 1. $45. 2934 Russell, Detroit. (248) 530-3000.
Terrace Tasting — Spain at the Rattlesnake Club
Wine tasting. 6 p.m. Aug. 6. $57.72. 300 River Place, Detroit. (313) 567-4400.
Go Out and Grill at Busch’s Fresh Food Market-Farmington Hills
Featuring healthy grilled dishes by Busch’s chef, Rebecca Wauldron. A Botsford Hospital dietitian will give tips on how to keep the recipes healthy. 6-7:30 p.m. Aug. 6. $15. 24445 Drake. (248) 427-7400.
Ice Cream Social at Troy Community Center
Sponsored by the Friends of Troy Seniors and Oakmont Senior Communities. 7:30 p.m. Aug. 6. Free. 3179 Livernois. Advance registration required. (248) 524-3484.
Enter events at events.detroitnews.com.