Farm to Table at Northville Farmers Market
Learn easy and healthy ways to prepare fruits and vegetables in season at farmers markets. Sponsored by HAP. 9-10 a.m. today. Free. In Northville Downs Race Track Parking Lot. (248) 349-7640.
Downtown Street Eats at Cadillac Square
Featuring food trucks and a variety of local restaurants and startups. 11 a.m.-2 p.m. weekdays, through Aug. 22. 800 Woodward, adjacent to Campus Martius Park, Detroit. campusmartiuspark.org.
CRAFT Detroit at Detroit Eastern Market Shed 3
Hand-crafted cocktails and artisan cuisine featuring local ingredients. 7-11 p.m. Fri. $45 advance; $50 event day. Ages 21 and older. 2934 Russell. (248) 530-3000 or craftmichigan.com.
Farm to Table at Warren Farmers Market
Learn easy and healthy ways to prepare fruits and vegetables in season at farmers markets. Sponsored by HAP. 10:30-11:30 a.m. Sun. Free. One City Square. (586) 268-8400.
Terrace Tasting — Spain at the Rattlesnake Club
Wine tasting. 6 p.m. Wed. $57.72. 300 River Place, Detroit. (313) 567-4400.
Go Out and Grill at Busch’s Fresh Food Market-Farmington Hills
Cooking class featuring a Botsford Hospital dietitian. 6-7:30 p.m. Wed. $15. 24445 Drake. (248) 427-7400.
How to Perfect Great Summer Favorites at Williams-Sonoma-Somerset Mall
Cooking class. 6:30-8:30 p.m. Wed. $50. 2801 W. Big Beaver, Troy. Reservations required. (248) 637-0672.
Ice Cream Social at Troy Community Center
Sponsored by the Friends of Troy Seniors and Oakmont Senior Communities. 7:30 p.m. Wed. Free. 3179 Livernois. Advance registration required. (248) 524-3484.
Ice Cream in a Bag at Ann Arbor District Library-Traverwood Branch
Learn to make sweet treats using household supplies and everyday ingredients. 2-3 p.m. Aug. 7. Free. 3333 Traverwood. (734) 327-8301.
Motor City Pizza Fest at Royal Oak Farmers Market
6-11 p.m. Aug. 7. Tickets include vouchers for free pizza slice. Advance tickets only: $10 adults; $7 children ages 5-12; free for children ages 4 and younger. 316 E. 11 Mile. (248) 809-9644.
The Trappist Experience at Ashley’s Restaurant Inc.
An audio/video presentation on the history, culture and lifestyle represented by Belgian beers and the monks that make them. Each session includes beer samples from Orval, Rochefort and Westmalle. Two sessions: 6:30 p.m. and 7:45 p.m. Aug. 7. $10. 338 S. State, Ann Arbor. (734) 996-9191.
Preserves Cooking Class at Forest Grill
Includes the basics of canning, equipment, safety, fruit selection and balance of flavor. 11 a.m. Aug. 9. $125. 735 Forest, Birmingham. (248) 258-9400.
New Belgium Sour Symposium at Union Woodshop
The art of blending beers from grain to glass. Two sessions: 4 p.m. and 7 p.m. Aug. 12. Advance tickets only: $55. 18 S. Main, Clarkston. (248) 410-6977.
Terrace Tasting — Michigan at the Rattlesnake Club
Wine tasting. 6 p.m. Aug. 13. $57.72. 300 River Place, Detroit. (313) 567-4400.
Enter events at events.detroitnews.com.