October 16, 2014 at 12:01 am

LET'S TALK FOOD!

In these columns, Detroit News Food Editor Maureen Tisdale and newsroom friends share stories, tips, recipes and ideas learned through kitchen triumphs and failures, as well as cooking TV shows, social media and conversations. You can do the same in the comments section at the end of each feature. Follow Maureen on Twitter @reentiz for a head's-up on these columns, cookbook giveaways and more. Join the conversation!

  1. Let's Talk Food: A final breakfast bar update, and a goodbye

    Aug. 1 today is my last day as Detroit News food editor, as I head off to start my own company part-time and spend more time with my family. Before I go, the breakfast bar recipe I've been questing toward and one last kitchen gaffe to share.

    • 1:06 PM, Jul. 28, 2014
    • LIFESTYLE
    • Food + Drink

    Let's Talk Food (& maybe win a cookbook): 'The Homesick Texan's Family Table,' and quality family time

    Doing a giveaway for 'The Homesick Texan's Family Table' seems about right for a return to this column from an absence that has been largely due to focusing on my family since a Texas trip. Read on for details on your chance to win the Lisa Fain cookbook.

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