Buffalo Wild Wings eyes Detroit location

Get your wet wipes ready, plans are in the works for a Detroit location of Buffalo Wild Wings, a server at the company's Ferndale location confirmed Friday. Calls to Diversified Restaurant Holdings, Inc., which owns Buffalo Wild Wings, declined to comment.

‘Culinartist’ takes recipes to the next level

Georges Mokbel is a perfectionist. His manner is calm, his senses keen and his expertise in design coupled with his culinary skills is impressive, to say the very least.

Detroit Red Wings doughnut to help fund worthy causes

Attention hockey fans and doughnut lovers: Beginning today through Tuesday, the Detroit Red Wings and Tim Hortons Cafe & Bake Shop are offering an "I Love the Red Wings" doughnut, a specially themed vanilla dip doughnut decorated with red and white sprinkles.

Show your Valentine you care by serving a heart-healthy menu of crimson-colored foods

Why not cook up a big pot of love for your sweetheart this Valentine's Day and serve red for romance instead of the requisite chocolate?

Raspberries just as nice as chocolate

I eat at least one bite of chocolate every day. I know it's good for me, and by limiting myself to one square of the best dark chocolate after lunch — usually Valrhona or Lindt — it satisfies without doing harm.

Good Stuff

Try a new ingredient, indulge in a heart-shaped Krispy Kreme doughnut or salute America through its favorite sandwiches at Mudgie's Deli in Detroit's Corktown.

Dark chocolate triple-threat treat

What do you get when you encase luscious red cherries in rich dark chocolate? The answer is cherry cordials, a delicious treat to give to your sweetie on Valentine's Day or, for that matter, any day at all.

Healthy chili can still be an awesome dish

Chili is the ultimate cold weather comfort food. More than simply delicious, healthy chili is an easy one-pot meal made with ingredients you already have on hand, and can easily be stretched to feed a crowd.

Pain-killing cloves add sweet aroma, flavor to foods

Unfortunately, my first memory of cloves is associated with excruciating pain. I must have been about 10, with a horrid toothache. My father wrapped two cloves in some cotton and told me to bite on the cotton with the tooth that hurt. Ouch. I did, and a few minutes later the pain subsided enough for me to feel human again.

Lockhart’s BBQ's brunch menu racks up barbecue fans

Think about a destination for Sunday brunch, and a restaurant dedicated to smoked brisket, pulled pork and racks of ribs is probably not the first thing that comes to mind. The proprietors of decided to change that perception.

Ashley’s Belgian beer fest doubles its celebration

Last year’s Belgian Beer Festival at Ashley’s in Westland was so popular that owners Jeff and Roy More decided to double the length of the celebration, stretching it from five days to 10.

Wal-Mart debuts ‘Great for You’ seal

You may like the food you buy, but is it "Great for You"?

Olive oil is better choice than butter

Q. Is olive oil better for me than butter?

Metro Detroit Food Calendar

Raw Vegan Cookies at The Community House

Penny-wise cuts of meat

Vitamin sources from A to K

New restaurant bets on Corktown

Show your Valentine you care with a coney dog

Flutist Zonjic to open jazz club in Bloomfield Twp.

200 beer types to froth forth at B.F.D.

Weekend Wine: Colby Red California 2010

Puff pastry offers base for perfect little snack

London Chop House set to reopen in Detroit

New Clubhouse B.F.D. will cater to craft beer fans

Go big for the big game

Save the cashews to savor this dish

Good stuff

Box wines can score touchdown on Super Sunday

Ribollita makes best of what’s on hand