If you live by the mantra "reduce, reuse, recycle," then you'll love USA TODAY's Green Living magazine, chock-full of tips for making smarter choices for a healthier earth. Cover subject Jack Johnson tells how he lives the green life at home in Hawaii and on the road as a touring musician.
Five unique communities around the country share ways they care for the Earth in their own backyards – and beyond. Blogger Marisa McClellan, a superstar among canning enthusiasts, provides tips and recipes for preserving foods in even the tiniest kitchen.
And families that have gone "plastic-free" discuss ways to minimize environmental impact. Brought to life by beautiful photography and design, Green Living can be purchased on newsstands around the country.
Enjoy it now for free at the link below by logging in.