Share This Story!

Let friends in your social network know what you are reading about

New fare on the menu at Tom's Oyster Bar

Chef Norman Fenton puts the finishing touches on a crispy fresh sardine at Tom's Oyster Bar in Royal Oak, Michigan, on Sept. 29, 2015.

Posted!

A link has been posted to your Facebook feed.

Join the Conversation

To find out more about Facebook commenting please read the Conversation Guidelines and FAQs

New fare on the menu at Tom's Oyster Bar