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At Home with Chef Maurice Webb

Chef Maurice Webb and his wife, Neisy Webb, pose with their dishes, including, the Lobster Roll, front, Broccoli and Cheese Quiche, left, and Mahi Mahi, right. Maurice Webb, executive chef at Mike’s on the Water, and his wife, Neisy Webb, 30, who is a prep cook at the St. Clair Shores restaurant, cook pan-seared Mahi Mahi with pineapple salsa and vanilla sauce, a lobster roll and broccoli and cheese quiche at the Eastpointe home, Friday, July 31, 2015.

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At Home with Chef Maurice Webb