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At Home With Chef Adam Galloway

Adam Galloway poses with the chilaquiles plate. Galloway, 32, of Belleville, is executive chef of The Bird & The Bread restaurant in Birmingham and Vinology Wine Bar and Restaurant in Ann Arbor. Chilaquiles breakfast plate includes tortilla chips, salsa verde, charred corn Pico De Gallo and mashed black beans.


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At Home With Chef Adam Galloway