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Hamtramck chocolatier Alexandra Clark crafts artisanal Bon Bon Bons

While making the first production batch of new "Squish Squash" Bons, Founding Chocolatier Alexandra Clark, 28, makes a gianduja of toasted pepitas and melted white chocolate at Bon Bon Bon's production facility in Hamtramck, Michigan on October 4, 2016. The candy is part of a Fall Collection of 8 new flavors.

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Hamtramck chocolatier Alexandra Clark crafts artisanal Bon Bon Bons