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Root Restaurant Executive Chef Nick Rodgers cooks comfort food at home

A family meal of roast chicken, mac and cheese and veggies sits ready on the table at the home of Nick Rodgers, Executive Chef at The Root Restaurant & Bar, in Brighton, Michigan on October 19, 2016. Though he puts in long hours at the White Lake eatery, Rodgers spends Sundays and holidays crafting comforting meals for his wife and daughters.

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Root Restaurant Executive Chef Nick Rodgers cooks comfort food at home