Gas station Mexican restaurant opens as standalone Las Cazuelas Grill
When a little Mexican lunch counter in a gas station becomes something of a dining destination, it says something very good about the talents of the proprietors.
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Spacious, upbeat Eddie Merlot’s brings the beef and much more
Once you get past the name that would probably better serve a racehorse than an upscale restaurant, Eddie Merlot's has a lot going for it.
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Celebrate Mother's Day with one of these buffets or restaurant stops
Restaurants all around town are offering brunches and/or dinners dedicated to the holiday. Expect carved roasts, omelet stations, colorful salads and all of the trimmings befitting what is one of the most popular dining-out days of the year.
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New Café ML packs in the crowds with fresh, contemporary dishes
When one of the most successful restaurateurs in Metro Detroit adds a fifth restaurant to his empire, there's a built-in clientele itching to check it out.
The Detroit News Food Critic
Molly Abraham is a native Detroiter who always loved writing and journalism and majored in English but never thought she would be writing about restaurants. However, as things so often work out, after writing features for a while for The Detroit News, she became the restaurant critic. This is her second stint with The News.
- She can be reached at abraham67@comcast.net.
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