Spacious, upbeat Eddie Merlot’s brings the beef and much more
Once you get past the name that would probably better serve a racehorse than an upscale restaurant, Eddie Merlot's has a lot going for it.
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Once you get past the name that would probably better serve a racehorse than an upscale restaurant, Eddie Merlot's has a lot going for it.
At the Signature Grill, Stefanie Delvecchio is known as Computer Girl, because she brings her widescreen laptop downstairs with her and sets it up on the bar.
Restaurants all around town are offering brunches and/or dinners dedicated to the holiday. Expect carved roasts, omelet stations, colorful salads and all of the trimmings befitting what is one of the most popular dining-out days of the year.
Next up, it’s the Craft Beer Expo May 15 at Lake Orion’s Canterbury Village. More than a dozen breweries will be on hand with samples, including five from Michigan.
Coach Insignia is refreshing the unique dining experience it offers on the 71st and 72nd floors of Detroit's Renaissance Center.
When one of the most successful restaurateurs in Metro Detroit adds a fifth restaurant to his empire, there's a built-in clientele itching to check it out.
Atlas Global Bistro announced in a press release this week the Midtown restaurant would close its doors for good following brunch service on May 26.
Celebrity chef and Roast restaurant owner Michael Symon is looking to open one of his B Spot burger restaurants in Detroit, his business partner told The Detroit News.
It happened in just about record time. The new regime completely transformed Bella Piatti from a rustic charcuterie to an intimate Italian restaurant in just a little more than a month, and it’s a beautiful jewel box of a place.
The Metro Detroit Summer Beer Fest is branching off into two events this year, each taking place the first weekend of summer.
After 25 years as a restaurant there’s still something new at the Whitney under proprietors Bud and Patrick Liebler: weekday morning fare.
Coffee lovers, rejoice: Caribou Coffee isn’t completely leaving Michigan. A week after Mike Tattersfield, Caribou president and CEO, said the chain would no longer operate in Michigan, he clarified his statement by saying only nine company-owned stores have closed.
Ninety-seven percent of major restaurant-chain children’s meals were deemed unhealthful in a report by the Center for Science in the Public Interest, a consumer-advocacy group.
Café ML, the newest restaurant from the Roberts Restaurant Group, plans to hold a soft opening this week, says proprietor Bill Roberts. He is unsure of the actual date at this time.
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