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  1. Pupuseria y Restaurante Salvadoreno features filled pupusas, a national dish

    The titular pupusas the national dish of El Salvador are thick handmade corn tortillas that resemble pita bread more than they do Mexican tortillas, stuffed with 16 single or combo filling options at Pupuseria y Restaurante Salvadoreno.

  2. After 65 years of serving food, Sindbad's knows what works

    The Detroit River space has a straightforward American menu, a friendly welcome and the kind of comfortably unpretentious atmosphere that comes with a family-run restaurant.

  3. Easter Sunday brings out the best in festive brunches

    Diners can expect fare that's just a little more festive than on regular weekends. Extra dishes are added to the buffet tables, and plated entrees are elegantly garnished on days such as this.

  4. Reborn Park Grill becomes a Detroit dining destination

    The reborn spot, open barely two weeks now, is getting rave reviews from people who already loved the Mediterranean fare with a Balkan twist.

  5. 8 creative desserts cap off a perfect meal at local eateries

    While it's true only a few local restaurants have in-house pastry chefs, there are certain restaurants that pride themselves on offering distinctive desserts that seamlessly fit their profile.

The Detroit News Food Critic

Molly Abraham is a native Detroiter who always loved writing and journalism and majored in English but never thought she would be writing about restaurants. However, as things so often work out, after writing features for a while for The Detroit News, she became the restaurant critic. This is her second stint with The News.

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