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The 2014 fall edition of Detroit Restaurant week is Sept. 19-28. The dining promotion includes 21 restaurants in the downtown Detroit area, each serving seasonal three-course dinners for $30 per person.

New businesses participating this year are Craft Work in West Village, Top of the Pontch at Crowne Plaza Hotel and PRISM, formerly BriZola in Greektown Casino. Other longtime participants include the Whitney, Detroit Seafood Market, Coach Insignia, Angelina Italian Bistro, Roast and more.

To view menus and make reservations, visit www.DetroitRestaurantWeek.com.

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