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One of downtown Detroit’s most popular fine dining spots, Wright & Company will start brunch service Sunday.

Available by reservation 10:30 a.m.-2 p.m. Sundays, the brunch menu is served as a three-course fixed-price meal for $22.

The meal starts off with savory bang from a breakfast slider made of spicy coppa, Provolone cheese, an egg and Dijon mustard. It comes with a seasonal fruit plate that includes dried fruit, granola, mint and honey.

The second course is a frisée salad topped with a poached egg and dressed with red wine vinaigrette. Second course also features a smoked salmon dish with horseradish croquettes, apple and chives.

Croque Madame, a sandwich topped with a fried egg, starts the third course, followed by a Shakshuka dish with more poached eggs, chili peppers, baguette and cilantro. Brunch ends on a sweet note with baked French toast paired with blueberry syrup, vanilla and almond streusel.

The entire beverage menu at Wright & Company is available during brunch, plus the expected bloody mary and their own twist on a pomegranate mimosa made with orange juice, grenadine and cava.

Wright & Company, which was previously closed on Sundays, is on the second floor of 1500 Woodward in Detroit. Call (313) 962-7711 for reservations.

mbaetens@detroitnews.com

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