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Now in season

Fresh crops from local growers continue to come in to the more than 50 farmers markets in southeast Michigan:

Vegetables in season: Beans, beets, broccoli, cabbage, carrots, cauliflower, celery, corn, greens, eggplant, lettuce, mushrooms, onions, parsnips, peas, peppers, potatoes, pumpkins, radishes, rutabagas, spinach, summer squash, tomatoes, turnips and winter squash

Local fruits in season: Apples, blueberries, cantaloupe, grapes, melons, nectarines, peaches, pears, plums and red raspberries

Past the prime Michigan season: Apricots, asparagus, blackberries, blueberries, cherries, cucumbers, nectarines, rhubarb, strawberries

Coming up: Brussels sprouts

For the hours and days open of a farmers market near you: Go to detroitnews.com/food.

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