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After taking a year off to recalibrate, Detroit Restaurant Week is back with a bang, featuring 26 participating businesses and two price points.

On Feb. 3-12, diners can get fixed-price menus for $29 or $39.

The cheaper price point will be found at Midtown’s the Block, Traffic Jam & Snug and Mario’s. Detroit Vegan Soul in West Village and Greektown’s Santorini Estiatorio will also have $29 menus.

In the $39 category, several of Detroit Restaurant Week longtime partners return, including 24Grille, the Rattlesnake, Andiamo Italian Riverfront, Da Edoardo Foxtown Grille, Roma Cafe and Cuisine. Downtown Louie’s Lounge, Ottava Via, Roast, Cliff Bell’s, El Barzon, La Dolce Vita, PRISM and Top of the Pontch also are participating in the promotion.

Some of the newer Detroit restaurants like Antietam, Grey Ghost, Craft Work, Republic and Gold Cash Gold are also on board.

Reservations are recommended, and can be made through each restaurant directly. When available, menus will be posted at detroitrestaurantweek.com.

In the fall, some restaurants banded together to create Motor City Restaurant Week in lieu of Detroit Restaurant Week, which started in 2009 and did not happen in 2016.

mbaetens@detroitnews.com

(313) 222-2402

Twitter: @melodybaetens

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