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Fresh crops from local growers continue to come in to the more than 50 farmers markets in southeast Michigan:

Vegetables in season

Beans, beets, broccoli, cabbage, carrots, cauliflower, celery, corn, cucumbers, greens, eggplant, lettuce, mushrooms, onions, peas, peppers, potatoes, radishes, spinach, summer squash, tomatoes and turnips

Local fruits in season

Apples, blueberries, cantaloupe, grapes, melons, nectarines, peaches, pears, plums and red raspberries

Past the prime Michigan season

Apricots, asparagus, blackberries, celery, cherries, rhubarb, strawberries

Coming up

Parsnips, pumpkins, rutabagas and winter squash

For the hours and days open of a farmers market near you:

Go to detroitnews.com/food.

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