Des Moines, Iowa — Luke Gabriele was a healthy 14-year-old football player in Pennsylvania when he began to feel soreness in his chest that grew increasingly painful. After his breathing became difficult, doctors detected a mass that appeared to be a tumor.
For a week, Dan and DeAnna Gabriele thought their son was dying until tests identified the cause: not cancer, but chickens — the ones he cared for at home. They had apparently infected him with salmonella that produced a severe abscess.
The popular trend of raising backyard chickens in U.S. cities and suburbs is bringing with it a soaring number of illnesses from poultry-related diseases, at least one of them fatal.
Since January, more than 1,100 people have contracted salmonella poisoning from chickens and ducks in 48 states, according to the Centers for Disease Control. Almost 250 were hospitalized and one person died. The toll was four times higher than in 2015.
The CDC estimates that the actual number of cases from contact with chickens and ducks is likely much higher.
A “large contributing factor” to the surge, Nichols said, comes from natural food fanciers who have taken up the backyard chicken hobby but don’t understand the potential dangers. Some treat their birds like pets, kissing or snuggling them and letting them walk around the house.
There are no firm figures on how many households in the U.S. have backyard chickens, but a Department of Agriculture report in 2013 found a growing number of residents in Denver, Los Angeles, Miami and New York City expressed interest in getting them. Coops are now seen in even the smallest yards and densest urban neighborhoods.
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