New Ferndale Project opens Saturday

While open for coffee and some lunch service, the new brewpub is ready to pour beer at its official grand opening

| 4 days ago

Burger King breaks the mold with new advertising campaign

The Whopper will be covered in mold in ads running in Europe and the U.S. to show it is removing artificial preservatives from its signature burger

| 5 days ago

Condado Tacos opening 2nd Metro Detroit restaurant in Midtown

The Ohio-based restaurant chain offers build-you-own tacos and a huge selection of tequila and whiskey

| 6 days ago

Crafting out a spot: Five Shores Brewing to open in Beulah

Co-founders Oliver Roberts and Matt Demorest think Five Shores is right in the middle of something big brewing in Benzie County

| 6 days ago

Detroit Craft Work space up for sale at $300K

4,000-square-foot ground floor space in West Village that holds Craft Work, which is closing March 7, on market

Craft Work restaurant in West Village to close March 7

The neighborhood bar and American restaurant was known for its late night happy hour

Review: Ima gives Detroit more to love with 3rd location

Fried chicken sandwiches and cocktails are the heroes at this campus hot spot, but there are still tons of noodle bowls to slurp up

Photos: Ima’s third location is now open

Upcoming dining events and food news

Mudgie's rolls out Louisiana favorites, Frame hosts a Black History Month dinner, plus more dining and food news and events

Detroit City Distillery makes Paczki Day Vodka

The Eastern Market spirit maker will sell bottles of the raspberry-flavored spirit Feb. 22-Feb. 25 at their tasting room

Restaurant and music communities mourn chef Jason Osburn

Executive chef at Otus Supply in Ferndale, Osburn died unexpectedly over the weekend

Founders re-opens Detroit taproom Thursday

The taproom has a new GM and is working with the Detroit at Work program to train residents and help those with criminal records find employment

Buddy’s Pizza teams up with DoorDash to offer delivery

Get a free, four-square pizza Friday, or take advantage of no delivery fees this weekend

Ideas for Valentine’s Day dining in Metro Detroit

Romantic, trendy and beyond, here are are what some area restaurants are offering for the lovers' weekend

Upcoming dining events and food news

Delivery-only concept Wing Squad launches in Detroit, Uncle Peter’s Pasties introduces a cheese-infused crust

Vegan Street Beet returns to 3rd Street Bar

The vegan comfort food chefs will kick off a new tenure at the WSU-area bar on Thursday and plan to stay for a while

Cupcake Station, Blake’s join forces to launch Bakehouse 46

The cafes will serve cupcakes, cider mill treats, Blake's signature apple cider and other sweets

Brew Detroit and Detroit City FC team up for session IPA

Bring Out Your Dead co-branded IPA is available at a part Saturday in Corktown before it hits the market

Brew Detroit, DCFC collaborate on session IPA

Brew Detroit brand sales rep David Cicotte talks about 'Bring out your dead,' a 4.8 percent ABV session IPA brewed for Detroit City Football Club.

Anna’s House fired managers over race, religion, suit says

CAIR head: Hispanic, Senegalese Muslim staffers lost jobs because they weren't 'good fit for the culture' owner wanted to create

Review: Savant is Midtown’s most interesting new restaurant

Expertly crafted French cuisine pairs up with head-turning cocktails at this new dinner and nightlife destination

Where to find Filipino cuisine in Metro Detroit

The area has seen an influx of pancit, silog, lumpia and other dishes from the Southeast Asian country

Bell’s Brewery’s Light Hearted Ale hits stores, taprooms

Comstock-based Bell's Brewery has released Light Hearted Ale, a low-calorie variant of its acclaimed IPA. It's just 110 calories but still flavorful.

How Bell’s Brewery’s Light Hearted Ale came to be

John Mallett, VP of operations for Bell's Brewery talks about the creation of Light Hearted Ale, a low-calorie variant of its flagship beer.

Beyond Meat tests new KFC nugget that’s more like chicken breast

The trial marks an advance in Beyond Meat’s technology

Livonia coffee shop a springboard for workers with disabilities

The Livonia-based enterprise is run by those who provide opportunities for those who struggle to gain meaningful employment

The D Loft Cafe opens Friday in Oak Park

The business incubator aims to give food entrepreneurs a space to grow and reach an audience

Michigan & Trumbull pizzeria opens Wednesday in Corktown

Michigan & Trumbull, a new Detroit-style pizza restaurant is opening on the corner for which it is named this week

Ivy Kitchen & Cocktails now open in East Village

The polished Detroit restaurant debuted in late December and is launching weekend brunch service this weekend

PBS’s Elle Simone has love for her native Detroit

The chef and food stylist is in town this month with 'America's Test Kitchen' hosts for a cooking event at the Henry Ford West Bloomfield Hospital

A first look at Imaginate restaurant in Southfield

Chef and owner Omar Mitchell wants to create an interactive dining experience with fun serving props at the Southfield hotel

Detroit’s Atwater Brewery sells to Molson Coors

The Detroit-based brewer will join Molson Coors' craft beer segment

Stone crab, gator and more at Birmingham restaurant

Hazel Ravines & Downtown will be Hazel's Crab Trap with stone crab, alligator bites and vegan crab patties through Feb. 16

Ypsilanti man to stand trial over cameras found in eateries

Brad R. Szachta faces six counts of illegally capturing or distributing images of an unclothed person, and four marijuana possession charges

Bourbon Women Association launches Michigan branch

A kick-off event with tastings, education and cocktails is scheduled for Sunday at Charlie's Still on Main in Milford

Corktown’s Folk to host Australian fire benefit dinner

Proceeds from the Jan. 28 dinner will be donated to the Royal Society for the Prevention of Cruelty to Animals

GreenSpace Cafe in Ferndale to close Feb. 1

The brand's plant-based, fast casual outpost in Royal Oak, GreenSpace & Go will remain open

C.A.Y.A. Smokehouse Grill sold to new owners

The new owners plan to keep the dinner and brunch menus largely the same

Le Culture Cafe to move from Eastern Market to Harmonie Park

Owner and chef Drew Matthews is also preparing to open a soul food diner on Eight Mile this spring

Mister Dips burgers, ice cream coming this spring

From the NYC-based team behind San Morello and the Brakeman comes a new, hip burger and ice cream shop set to open this spring