It's summertime and Memorial Day. Can't you just smell the mouth-watering aroma of burgers on the grill, wafting over the backyard fence? As we all know, a grilled burger is simply delicious. But sometimes you want a burger that is more — so for braggin'-rights burgers, add extra touches that are the hallmark of bistro-style cooking. You know — special sauces and condiments, intriguing flavors and bold colors that will transform your backyard burger into a signature dish.
Start off with good, premium beef and go beyond the standard ketchup and mustard. Complement the beef with crisp lettuce and juicy red tomatoes from the garden, bakery-fresh buns, chipotle mayonnaise, mellow or sharp cheeses, sautéed onions, strips of bacon, your favorite barbecue sauce or delicate shiitake mushrooms and grilled pineapple. For the best braggin'-rights burgers, as with any great dish, it's all in the details.
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