California brewery to acquire Rochester Mills

Two Roots Brewing Co. says it needs more capacity to meet the growing demand for its cannabis-infused drinks and other beverages

Three Cats to open Sept. 20 in Clawson

The home decor store and restaurant is a collaboration between Leon & Lulu's Mary Liz Curtin and well-known area chef Matt Prentice

Americans love snacks. What does that mean for their health?

U.S. health officials are reviewing scientific research on how eating frequency impacts health, including weight gain and obesity

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Anticipated Birmingham restaurant Pernoi opening Tuesday

Award-winning chefs Takashi Yagihashi and Luciano DelSigno to offer a mix of Italian, Japanese and French cuisines

Mississippi: Veggie burgers must be clearly labeled

Meat producers have been trying to protect meat terminology by pushing for state laws that restrict labeling of products such as meatless meatballs

AG to intervene in Epicurean Group lawsuit

Employees of the Michigan restaurant group say they haven't been paid while a lawsuit goes on between the former and new owners

Bon Bon Bon and Street Beet pop-up collaborate

The vegan chefs are teaming up with the cute confectioners for a limited-edition run of chocolates

Team behind four-star Chartreuse planning double concept in Milwaukee Junction

Team behind four-star Chartreuse planning a fine dining tasting menu restaurant and more casual bar in at E. Grand Blvd. and Beaubien for 2020

Top 10 lunches in downtown Detroit under $11

Gyros, tacos, burgers, pizza, salads and more that taste great and won't bust your budget

Top 10 lunches in downtown Detroit for under $11

Homemade croissants? They’d butter be good.

Making croissants the right way, the proper way, takes three full days. Much of that time is spent letting the dough chill in the refrigerator or allowing it to rise in a warm place.

How to pick the right pork for grilling

Whichever cut of pork you choose, be sure to factor in time to allow them to sit with seasoning before cooking.

Kellogg plans bleeding burger as it plays catch up for faux meat

Early next year, Kellogg’s Morningstar Farms will begin selling the “Incogmeato” burger: a plant-based, refrigerated patty made with non-GMO soy

Japanese patisserie opening soon in Clawson

World-traveled executive chef Doran Brooks says the cafe will serve coffee, anpan, shokupan and other traditional Japanese baked goods

Review: Stylish Zao Jun explores Asian cuisine

Bao buns, sushi, grilled seafood, noodles and other dishes are served in a hip, attractive dining room at Bloomfield's Zao Jun

Zao Jun, new Pan-Asian restaurant in Bloomfield Township

Arts, Beats & Eats returns with wholesome fun

The Detroit News Kids Zone hosts family-friendly entertainment to add to the event's music, food and fine art offerings

40th Hamtramck Labor Day Fest is this weekend

One highlight of the annual event is the Polish Day Parade at 1:30 p.m. on Labor Day

Chef-driven labor-saving tips for Labor Day and beyond

Chefs who are masters of making processes more efficient while maintaining consistency and quality share how home cooks can do the same.

Karl’s diner from Chef Kate Williams opens Thursday in Siren Hotel

The throwback diner will serve breakfast, lunch and dinner and has a restored '57 Wurlitzer jukebox

Russell Street Deli to close Saturday

A new restaurant in Eastern Market is not out of the question, but for now owner Ben Hall is focusing on his packaged soup company Little Pot

KFC partners with Beyond Meat for fake nuggets, wings

KFC is partnering with Beyond Meat to develop the new product

The Highlands to open atop RenCen Nov. 15

Chef Shawn McClain brings four concepts to the space, including a steakhouse, trendy casual restaurant, a cocktail lounge and private event space

Banana industry on alert after disease arrives in Colombia

The banana industry is fighting to protect the most popular variety of bananas from a destructive fungus

How much pot in that brownie? Chocolate can throw off tests

Something about chocolate, chemists say, seems to interfere with potency testing

Fans choose sides in the ‘Chicken Sandwich War’ of our time

A nation polarized finds itself divided once again, but this time politics isn’t at the heart of it: the blame lies squarely on fried chicken

Big Boy tries counter service, expands to Asia

A few traditional Big Boy restaurants will also open in the next year in Michigan, including a Woodward location where Pasquale's was for 65 years

It’s official: Starbucks’ Pumpkin Spice Latte returns Tuesday

It's the earliest release of the popular fall drink

Upcoming food tours, festivals and dinners in Metro Detroit

Dearborn’s Yalla Eat culinary tours run now through Sept. 21

Middle Eastern dips and spreads to bump hummus off your summer menu

We have three alternative ideas for your summer mezze.

Where to eat on Livernois during construction

The city of Detroit started a shuttle service to ease parking issues and other initiatives while Livernois is under construction

Cool summer dessert is deceptively simple

In her new cookbook, “Every Day Is Saturday,” Sarah Copeland’s goal is to bring a weekend-cook mentality to weekday meals.

Millennial Detroiter to open brunch ‘loft’

Located above Steve's Soul Food in Rivertown, the Breakfast Loft plans to serve breakfast and brunch daily with a buffet on Sundays

Target to replace Archer Farms, Simply Balanced with new flagship food brand

Good & Gather will be Target’s largest in-house brand with more than 2,000 products to be rolled out over the next 18 months

American Coney’s hot dog eating contest returns

A new champion will be named at the 9th annual competition on Aug. 29

Make a healthy pit stop during Dream Cruise

New Habibi Shawarma Grille serves healthy food quickly inside a gas station on Woodward

An intense process: The California almond’s journey from orchard to grocery shelf

In California, money does grow on trees. Almonds constitute a $5.6 billion industry, and 2.26 billion pounds were shipped from California last year to be roasted and salted.

Black Restaurant Week kicks off Sunday

The weeklong event to promote black-owned businesses includes a series of ticketed events including a cannabis-infused dinner

Homemade cheese? No whey!

Ricotta, queso fresco, farmer’s cheese and buttermilk cheese are all fast and easy to make, delivering a large amount of satisfaction for very little effort.

Food news: Restaurant openings and closings, chef shuffles and more

Longstanding Farmington Hills restaurant Ginopolis’ BBQ Smokehouse closes Saturday, plus more news