AdvertisementGet the newsZehnder’s gets James Beard America’s Classics AwardThe award is given to locally owned restaurants with a 'timeless appeal'1866 African-American cookbook from Mich. woman offers voice from the pastSoufflés Ooh la la! Recipes for perfecting a dish people hate to makeMost RecentEssential cookbooks for Black History MonthA Valentine’s Day cookie that’s been melting hearts for a half-centuryMartina McBride’s orange cake is a hands-down winnerHow to make the best vegetarian meatballs without fake meatHow sweet it is: A Chocolate-Lover’s Guide To Expanded ChoicesCookbook clubs: An idea whose time has comeHomestyleFood + DrinkHealthAdviceReligionTravelTravel BlogGardening BlogPhoto+VideoMaureen FeighanJocelynn BrownHoroscopesEventsSign up for our new food and dining newsletter The weekly e-mail blast rounds up the top food and dining stories of the week and offers exclusive content and giveaways Restaurants + Bars Fat Tuesday happenings, plus more dining and food news Fat Tuesday is Feb. 25, but Paczki Day and Mardi Gras events are happening all week in Metro Detroit Restaurants + Bars | 5 days ago Farmer Frank’s opening where Farmers Restaurant was in Eastern Market Longtime Eastern Market business owner Frank Gjoka is working with Sanford Nelson's FIRM Real Estate to renovate the 4,600-square-foot building Restaurants + Bars | 6 days ago Detroit City Distillery makes Paczki Day Vodka The Eastern Market spirit maker will sell bottles of the raspberry-flavored spirit Feb. 22-Feb. 25 at their tasting room Food Review: Ima gives Detroit more to love with 3rd location Fried chicken sandwiches and cocktails are the heroes at this campus hot spot, but there are still tons of noodle bowls to slurp up Restaurants + Bars Snack Camp tea room serves global street food Opened in September, the small cafe has Japanese onigiri, Colombian hot dogs, french croque madames and more small plates from around the world Restaurants + Bars | 5 days ago Poke Burri appears to have closed weeks after opening This was the first Detroit restaurant for the Atlanta-based chain, which started hyping its arrival in the city in 2018 Restaurants + Bars | 5 days ago New Ferndale Project opens Saturday While open for coffee and some lunch service, the new brewpub is ready to pour beer at its official grand opening First Draft | 4 days ago Essential cookbooks for Black History Month “It really is impossible to separate what people eat from the history that’s come before them,” says Matt Sartwell, co-owner of Kitchen Arts and Letters, a New York-based bookstore Food | 4 days ago Detroit bartender blends love for cocktails, literature She and follow mixologist Brian Edwards have created the Double Strained Collective to shine a spotlight on the city's minority bartenders Restaurants + Bars | 4 days ago Meal-kit company Blue Apron considers selling itself The struggling company, which pioneered the meal-kit craze in the U.S., has faced tough competition from online rivals Business | 5 days ago Burger King breaks the mold with new advertising campaign The Whopper will be covered in mold in ads running in Europe and the U.S. to show it is removing artificial preservatives from its signature burger Business | 5 days ago Photo Galleries New Age Cafe in Clinton Township2019's standout dishes from the Detroit food sceneForest restaurant in BirminghamFolk restaurant in CorktownMore Photo GalleriesCondado Tacos opening 2nd Metro Detroit restaurant in Midtown The Ohio-based restaurant chain offers build-you-own tacos and a huge selection of tequila and whiskey Restaurants + Bars | 6 days ago Milk producers, desperate to win back America ask, ‘want a cookie?’ Facing a slump in demand, there are new flavors like wild blueberry, dips like fiesta sour cream and soon, cartons with cookies attached Business ‘It’s going to open doors’: Mobile bottler eases load on wineries Mobile bottling operations are common along the West Coast, but the concept is new for Michigan Business Chocolate bars that may contain milk being recalled Grand Rapids-based Gourmet International on Thursday issued an allergy alert for Butlers Irish Whiskey Dark Chocolate 3.5-ounce tablet bars Michigan Columnists Mojo in a lot of Mornings: Radio show hits 20 years Neal Rubin Afraid to give orchids a try? Don't be, experts say Maureen Feighan MI Dream Home: Mackinac Island Victorian with views of bridge Jocelynn Brown More ColumnistsCraft Work restaurant in West Village to close March 7 The neighborhood bar and American restaurant was known for its late night happy hour Restaurants + Bars A Valentine’s Day cookie that’s been melting hearts for a half-century What makes the cutout cookies so special, Klebacha says, is that they’re not the sweet sugar cookie everyone expects. Food View All PhotosPhotos: Ima’s third location is now openUpcoming dining events and food news Mudgie's rolls out Louisiana favorites, Frame hosts a Black History Month dinner, plus more dining and food news and events Restaurants + Bars Martina McBride’s orange cake is a hands-down winner If you are short on time but looking for wonderful and bright citrus flavors, this Bundt cake is the way to go. Food How to make the best vegetarian meatballs without fake meat It was the lab-grown meat substitutes invading our lives that led me to beetballs. Food Founders re-opens Detroit taproom Thursday The taproom has a new GM and is working with the Detroit at Work program to train residents and help those with criminal records find employment Restaurants + Bars Buddy’s Pizza teams up with DoorDash to offer delivery Get a free, four-square pizza Friday, or take advantage of no delivery fees this weekend Restaurants + Bars How sweet it is: A Chocolate-Lover’s Guide To Expanded Choices Look to breakout craft-chocolate options that seduce the palate and satisfy a sweet tooth. Food Ideas for Valentine’s Day dining in Metro Detroit Romantic, trendy and beyond, here are are what some area restaurants are offering for the lovers' weekend Restaurants + Bars Upcoming dining events and food news Delivery-only concept Wing Squad launches in Detroit, Uncle Peter’s Pasties introduces a cheese-infused crust Entertainment Cookbook clubs: An idea whose time has come I just now learned about a fad (or potential fad) that was popular (or potentially popular) five years ago. And although I may be half a decade behind the times, I think it is a brilliant idea. Food Vegan Street Beet returns to 3rd Street Bar The vegan comfort food chefs will kick off a new tenure at the WSU-area bar on Thursday and plan to stay for a while Restaurants + Bars Cupcake Station, Blake’s join forces to launch Bakehouse 46 The cafes will serve cupcakes, cider mill treats, Blake's signature apple cider and other sweets Food Brew Detroit and Detroit City FC team up for session IPA Bring Out Your Dead co-branded IPA is available at a part Saturday in Corktown before it hits the market First Draft CLOSEBrew Detroit, DCFC collaborate on session IPA Brew Detroit brand sales rep David Cicotte talks about 'Bring out your dead,' a 4.8 percent ABV session IPA brewed for Detroit City Football Club. Old Bay hot sauce sells out less than an hour after launch Old Bay set off a frenzy Wednesday with the release of a new product infused with its signature flavor: hot sauce Food Review: Savant is Midtown’s most interesting new restaurant Expertly crafted French cuisine pairs up with head-turning cocktails at this new dinner and nightlife destination Restaurants + Bars Where to find Filipino cuisine in Metro Detroit The area has seen an influx of pancit, silog, lumpia and other dishes from the Southeast Asian country Restaurants + Bars Bell’s Brewery’s Light Hearted Ale hits stores, taprooms Comstock-based Bell's Brewery has released Light Hearted Ale, a low-calorie variant of its acclaimed IPA. It's just 110 calories but still flavorful. First Draft CLOSEHow Bell’s Brewery’s Light Hearted Ale came to be John Mallett, VP of operations for Bell's Brewery talks about the creation of Light Hearted Ale, a low-calorie variant of its flagship beer. Beyond Meat loses Tim Hortons but wins over KFC KFC tested Beyond Meat chicken last summer in Atlanta, where supplies sold out in five hours Business View All PhotosSavant in Midtown DetroitUpcoming dining events and food news Zalman’s lets star employees create a sandwich, Condado Taco launches a limited summer drinks menu plus more news and events Food Phyllo, cheese, heaven: Balkan women have been making these treats for centuries The cheese-filled wonder is something I’d always hoped to learn how to make, partly as a way of carrying on my heritage, partly because it’s delicious. Food What’s a sake cleanse? And why would you want to do one? Excited to learn and to purge my palate, I started my seven-day #sakecleanse with a tasting at a Chicago wine and spirits store. Food Livonia coffee shop a springboard for workers with disabilities The Livonia-based enterprise is run by those who provide opportunities for those who struggle to gain meaningful employment Wayne County The D Loft Cafe opens Friday in Oak Park The business incubator aims to give food entrepreneurs a space to grow and reach an audience Restaurants + Bars Share your feedback to help improve our site experience!
