Frozen custard counter opens downtown

Located where Chickpea in the D was, Huddle frozen custard shop is from the people behind Gather restaurant in Eastern Market

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Pokémon-themed pop-up headed to Detroit in 2020

PokéBar, a Pokémon-themed pop-up destination with burgers, trivia, a costume contest and more, plans to come to town Aug. 17-18, 2020

Royal Oak’s Wahlburgers opens Thursday at Woodward Corners

The restaurant is inside the Woodward Corners development at 13 Mile and Woodward

Amateur chef to cook food from every country

The 22-year-old blogger researches and develops recipes for her project, which she estimates will take eight years to finish

How to save the planet in your own kitchen

To be honest, each tip will only help a little bit. But if enough people do enough little bits, that will eventually add up to a lot.

How to choose, cook and preserve sweet corn

Finding sweet corn at a roadside stand or farmers market is one of the best treats of summer.

How a South Florida KFC has secretly sold flan for 45 years

Blanca Rosa Ortiz sips freshly brewed Cuban coffee at the only Kentucky Fried Chicken in the world that bakes its own flan.

Upcoming dining events, new openings

ZZ Market & Grill, Easy Street Saloon and Poppin’ Top Hat popcorn shop are all open

Ribs and R&B Fest hits Hart Plaza this weekend

Now in its 23rd year, this outdoor riverfront festival is headlined by Jon B., Horward Hewett, Avant, Vivian Green and others

New Eastpointe restaurant Easy Street Saloon officially opens Tuesday

The new neighborhood spot serves barbecue, burgers, desserts and more

Stroh’s launches locally brewed Detroit Lager

Stroh's Bohemian-Style Pilsner, launched in 2016, also gets a new look

Waffle tacos, coney potatoes, Wahlburgers, craft beer for Lions fans at Ford Field

The new munchies and drink offerings at Ford Field this year aim to please the average football fan who wants quality stadium food done well.

Potbelly seeks to turn around its flagging fortunes

The sandwich chain tries to pick up the pace with new store designs, a franchise expansion and a lot of soul-searching

Impossible Burgers touching beef Whoppers have vegans on alert

Impossible Foods says it can’t control how restaurants cook its product

Review: Peso raises the bar on Mexican cocktails

Along with a creative list of margaritas, Peso Bar serves Mexican dishes that are ordered as platters, burritos or between bread as tortas

How to use summer’s bounty in quick breads that go sweet or savory

Need something to take to a potluck, cookout or another social occasion? What you need is a good quick bread

Restaurant with brewery Smith & Co. coming to Midtown in Sept.

Later this year, Nain Rouge Brewery will open next door, serving exclusively to Smith & Co.

Bernie Sanders and Cardi B meet in Detroit

Beto O'Rourke had breakfast at the Dime Store and Bernie Sanders dined Sunday on honey-garlic chicken

Pierogi pop-up finds home in Eastern Market

Pietrzyk Pierogi will sell fresh and frozen pierogi, plus other frozen food six days a week inside the Gratiot Central Market

Michigan Brewers Guild 2019 Summer Beer Festival

U.P. brewer Ore Dock to pour strawberry rhubarb sour brown

Marquette's Ore Dock Brewing will pour a strawberry rhubarb sour brown ale to kick off beer festival Saturday in Ypsilanti.

Ore Dock to pour a strawberry, rhubarb brown sour

Jordan Frazier, of Ore Dock Brewing discusses the Marquette brewer's Ruby Sour, a red-wine-barrel-aged sour brown ale.

Fest newcomer Albion Malleable puts twist on saisons, sours

Albion Malleable Brewing Co. co-owner Ben Wade discusses the year-old brewery and it's lineup of beers.

Albion Malleable makes first summer beer fest

Albion Malleable Brewing Co. co-owner Ben Wade talks about the year-old brewery's first summer fest and its beers.

MBG beer fest opens with tickets still available

The top’s been popped on the 22nd annual Michigan Brewers’ Guild Summer Beer Festival at Ypsilanti’s Riverside park with tickets still available.

Spicy diet linked to dementia, study says

After analyzing the results, the team found those who ate more than 50 grams of chili a day (3-4 tbsp) had a faster cognitive decline

Dining calendar: Lobster events, beer festivals and more ahead this summer

Food and drink events coming up

Cafe serves flavors of Michigan and Algeria

Located within multi-faceted art space Trinosophes, Warda Patisserie brings together flavors of Algeria, France and Michigan

Refresh your summer cooking with versatile mint for grilled meats, salads and tea

At this point in the summer, my cooking needs refreshing. Good thing the mint bursts its boundaries in the herb garden.

Michigan wines score big in national publication

The July issue of Wine Enthusiast includes the largest collection of ratings of Michigan wines published in a national magazine.

Traverse City Whiskey opens Ferndale tasting room

Dubbed the Outpost, the Ferndale tasting room will offer craft cocktails made with the Michigan spirit as well as whiskey education

USDA rule would cut food stamp benefits for 3.1 million

USDA said a loophole has resulted in people receiving food stamps who don’t need it and wouldn’t qualify under regular program rules

‘La Cocina’ cookbook tour brings chefs to Detroit

The San Francisco-based kitchen incubator for women of color and immigrants hosts events in Michigan to promote 'We Are La Cocina' cookbook

New Center vegan cafe promotes healthy eating

From vegan chef Quiana Broden, the Kitchen by Cooking with Que opened today in New Center with the help of a Motor City Match grant

Review: San Morello restaurant a new downtown hit

Diners are flocking the Shinola Hotel restaurant for the house-made pasta and elegant decor

The truth about so-called astronaut ice cream

Tang was not made for space travel, but space travel made Tang famous

San Morello at the Shinola Hotel, Detroit

Plum Market opens downtown, Kuzzo’s closes until fall

Plus more Metro Detroit dining news and events

Detroit chefs featured for ‘changing food in America’

Chefs Kiki Bokungu Louya of Corktown's Folk and Max Hardy of River Bistro and Coop Detroit are featured in the lengthy piece

Kitchen mishap causes Parc in Campus Martius to catch fire

High-end restaurant catches fire, causing the downtown park to temporarily