Costs stir token, beer brewhaha ahead of fest

Some beers just cost more. That's why Winter Fest guests will spend more tokens for some tastes, and why at least one brewer will bring fewer brews

| 2 days ago

Dairy farmers press against labeling of nut ‘milk’

First it was soy, then almond milk, coconut milk and rice milk. Now, there’s oat milk and pea milk.

| 3 days ago

Chefs Takashi, DelSignore to open restaurant

Coming this spring, the Birmingham spot will serve Italian, French and Japanese cuisine from both chefs

| 4 days ago

Matt Prentice, Leon & Lulu owner team up

Three Cats and a Cook will be a small plates restaurant-retail hybrid set to open in late spring

Le Culture Cafe entices with generous comfort food dishes

Opened in November, the new Eastern Market restaurant serves upscale comfort food

What a food writer learned from a total pantry re-org

A food writer’s pantry ought to be an orderly place, neat and tidy and carefully “curated.”

How to make the perfect cup of hot chocolate

Here’s his quick course on the art and science of perfect hot chocolate.

Le Culture Cafe in Eastern Market

San Morello adds lunch and brunch, plus more dining news and events

What’s happening on the Metro Detroit restaurant scene

Mabel Gray adds sommelier Paulina Schemanski

The Metro Detroit native is a level one sommelier who has worked at Tallulah Wine Bar in Birmingham

Cannelle Detroit is now open with French treats

The Capitol Park café is now open with coffee, sweets and breads

Ky. raises a glass after report on bourbon’s growth

A new study shows Kentucky bourbon flexing more economic clout as it matures, leading a distilled spirits industry that contributes $8.6 billion annually to the state’s economy.

Unique and classic Valentine’s Day dining ideas

From textbook romantic choices to unique pairings, there's plenty of options for diners on Feb. 14

Breakfast treat: homemade biscuits, butter and jam

It never occurred to me that I could make my own butter with the use of a common household appliance, and in less time than it takes to make biscuits.

Valentine’s Day shellfish feast

We splurge on items we’d hardly be able to afford at a restaurant. You know the good stuff: Champagne, shellfish and fancy chocolate.

Metro Detroit dining news and events

Grosse Pointe War Memorial hosts beverage classes and specialty dinners

PizzaPlex hosts Italian Carnevale dinner

The community-centric Neapolitan pizzeria will serve a four-course meal with wine pairings

Sandwich shop pays homage to Detroit musicians

M.C. Wiches has named its new menu of sandwiches after Big Sean, Jack White, Aretha and more

Bell’s Oberon will be released March 25

The seasonal wheat beer is a local and regional favorite

Detroit Restaurant Week returns

The dining promotion includes more than two dozen restaurants from downtown to Southwest Detroit

Fusion Flare opens with American and soul food

Chef and owner Mashelle Sykes serves lunch, dinner and weekend brunch at her newly-transformed Detroit restaurant

Samosas: The ultimate Indian street food

The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is samosas.

Black History Month dinner series honors enslaved chef

Chef Maxcel Hardy will serve a five-course meal each Saturday in February at his River Bistro in Detroit's Rosedale Park area

A bean chili that’s as rich and savory as any meat chili

Black bean chili should be primarily about the beans - they should be creamy, tender, and well-seasoned.

Alicia Silverstone headed to Novi for VegFest

The actress and activist is part of the line up for the 20th annual event

Drive Table Tennis Social Club has closed

A posting on social media said the bar, restaurant and ping pong hangout will reopen in a new location

Yard House has more than 100 beers, menu items

The beer-centric chain restaurant opened last month with a casual vibe and loads of options for all diets

Making the most of your muffin tin

Sure, you can use them to make muffins or cupcakes. But an actual trend these days is to use them to make dinner or at least party appetizers.

Olga Loizon gave her restaurants a personal touch

The legacy of the Detroit area restaurateur, who died Monday at age 92, will live on through the Olga Loizon Memorial Foundation

Hard Rock Cafe to close Saturday

Detroit-centric memorabilia will find homes in other Hard Rock properties

Buddy’s Pizza to open Grand Rapids restaurant

The 14th location for the brand, this will be the farthest Buddy's from the original Detroit restaurant

Detroiter Bar gets 21-day liquor license suspension

The MLCC issue a notice to the media regarding the suspension of the Detroit Bar's license and that of a Clarkston Walgreens

Restaurants, DIA and more offer shutdown deals

Bobcat Bonnie's, Downtown Louie's and more offer deals to furloughed workers

Ferndale ice cream shop to reopen as Treat Dreams Dessert Emporium

Detroit Wing Co. opens a Taylor location, plus more food and dining news and events

Never make dry or overcooked salmon by using a multicooker

A slow cook setting allows you to regularly check the doneness of the fish, guaranteeing that it was cooked perfectly

What wine goes with what cheese?

Unfortunately, a myth prevails that there’s a perfect solution to pairing each cheese with a specific vinous suitor.

Dining: What’s new since last year’s Auto Show

Here's your bar and restaurant guide to what has opened in downtown Detroit since the last North American International Auto Show

NY-style pizzeria opens downtown this month

The menu was created by pizza expert Bruno DiFabio, a six-time champion of the World Pizza Games

Cooking up likes: ‘Instachef’ praises DIY chefs

Web series highlights home kitchens using Instagram to market to customers

Chef Skighwalker celebrates DIY ‘instachefs’