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Howe's Bayou in Ferndale

Howe's Bayou chef Rafael Branhan, center, holding a plate of blackened catfish with dirty rice, with partners Patti Barker, holding a plate of butter beans and corn bread and Michael Hennes holding a bowl of crawfish etouffee at the Ferndale, Michigan restaurant on Feb. 8, 2018.


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Howe's Bayou in Ferndale