Food Calendar

TDN

Courses IX: Student Scholarship Dinner at Fifty-One O One

Seven-course fall dinner featuring a variety of game prepared with seasonal ingredients. 6 p.m. today. $45. 5101 Evergreen, Dearborn. (313) 206-5101.

Seasonal sensations cooking demonstration at Busch’s Fresh Food Market-Farmington Hills

Tips on keeping recipes healthy and nutritious. 6-7:30 p.m. today. $15. 24445 Drake. (248) 427-7400.

Third annual Sips & Sounds Wine Tasting at Southfield Pavilion-Southfield Civic Center

Featuring the wines of Italy. Hosted by the Southfield Parks & Recreation Department. 6-8:30 p.m. today. $35 door. 26000 Evergreen, Southfield. (248) 796-4620.

Rotary Club Of Berkley’s 64th annual Pancake Breakfast at Berkley High School

Proceeds to fund the club’s many community projects. Sponsored by NorthPointe Foot & Ankle. 7:30 a.m.-1 p.m. Sat. $6. 2325 Catalpa. (248) 545-0100.

Holiday Bites at The Rattlesnake Club

Fun, hands-on instruction for the beginner cook to the novice home chef. 2 p.m. Sat. $76.96. 300 River Place, Detroit. (313) 567-4400.

iMatter for Kids — Sip & Support at Bistro Joe’s

Featuring wine tasting and hors d’ouevres. 5-7 p.m. Tues. $80 advance; $90 door. 34244 Woodward, Birmingham. (248) 594-0984.

Vegan Soups at the Community House

Learn how to prepare savory and creamy soups that are vegan, gluten-free and soy-free. 6:30-8:30 p.m. Tues. $32. 380 S. Bates, Birmingham. (248) 644-5832.

Bone Broth Cooking Class at the Northwest Unitarian Universalist Church

7-9 p.m. Wed. $35. 23925 Northwestern, Southfield. Registration required. (248) 828-8494.

Favorite Fall Fruits at the Community House

Cooking class. 7-9 p.m. Wed. $32. 380 S. Bates, Birmingham. (248) 644-5832.

Fall Chef’s Dinner: Paul Hobbs at The Rattlesnake

Featuring a five-course menu and wines from the Sonoma and Napa Valley in California. 6:30 p.m. Nov. 19. $85 (excluding tax and gratuity). 300 River Place, Detroit. (313) 567-4400, ext. 6226.

Enter events at detroitnews.spingo.com.