New cookbooks to obsess over

Joseph Hernandez
The Philadelphia Inquirer

As the night continues to encroach on the light of day, we begin to look forward to cozy nights at home. We crank on the oven or stove, finding comfort (and ease) in casseroles, baked goods and soups, while at the market, even the produce seems heartier: bushels of sweet potatoes, beets, mushrooms.

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