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Not your average Joe.

After 11 successful years in the GM Ren Cen, Andiamo Restaurant Group owner Joe Vicari knew he was on to something big when he decided to re-open Detroit's much-beloved Joe Muer Seafood.

A cherished institution of Detroit since 1929, it was a place where people were greeted by name, courteous service was a hallmark, and great food was always the reason to come. With the character of Joe Muer himself, and the foresight of Joe Vicari, the restaurant is back and better than ever.

GM Ren Cen is celebrating the spirit and vision of the people of Detroit. Learn more at


This story is provided and presented by our sponsor GM Ren Cen.

Members of the editorial and news staff of The Detroit News were not involved in the creation of this content.

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